Hospitality Projects Officer
Professional background:
Aspiring Professional with comprehensive expertise in project management, F&B operations, and business development. Seeking a challenging project management role to contribute innovative ideas, analytical thinking, strategic planning, and exceptional organizational skills.
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Effective Team Leader
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Strong Communication Skills
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Strong attention to details
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Commitment to Quality
Expertise in:
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Events Management and Operations
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Hospitality Management
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F&B Management
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Guest Experience
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Customer Engagement
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Catering Events
Professional:
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Food and Beverage Management and Cost Control, 2022
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Financial Basics for Small Business Owners, 2022
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Events, Management and Operations, 2022
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Developing Entrepreneurial Projects, 2022
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Business Tools for the F&B Industry, 2022
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Management Tools for Entrepreneurs, 2022
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Culinary & Restaurant Management Certificate (CREM), 2022
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Business Analytics – Harvard Business School,2021
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Project Management Professional (PMP), 2020
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Entrepreneurship Workshop – Syracuse University at MASIC, 2019
Academics:
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Bachelor of Business Administration in Human Resources at Dar Al Uloom University
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Diploma in Culinary Art & Restaurant Management at Ecole hôtelière de Lausanne
